Keeping the Memory of a Canadian Tradition 1919 – 2009

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Author Archive: greenbay

Rose Reisman: Stop tossing honey when it crystallizes— try this hack instead

The Problem: You’re baking or cooking and you need honey, but it’s crystallized and lumpy. The Hack: Salvage this natural sugar and prevent the crystallization from happening with these tips: To...

Quite the catch: Mouth-watering baked trout with chili sauce

Elevate trout with a simple sauce made with sriracha and garlic. Prep: 5 minutes Cook: 20 minutes Serves 2 Ingredients 1 lbs piece of trout 1 tsp Sriracha 1 garlic clove, minced 1/4 tsp dried parsley...

More Canadians Are Buying Groceries Online

The Internet has allowed for a boom in online marketplaces, and the past twenty years have seen a seismic shift in shopping habits. More and more Canadians are buying everything from books and...

COOKING ON DEADLINE: Classic Deviled Eggs

Deviled eggs know no single season or demographic. They are blissfully democratic appetizers. In the same category as pigs in a blanket: everyone is happy to see them, sophisticated people shed their...

Elevate your chicken wings with a homemade teriyaki sauce

Make your favourite wings in the oven with this crispy recipe for baked teriyaki chicken wings made with baking powder and a homemade teriyaki sauce. Prep: 10 minutes Cook: 40 minutes Serves: 8...

Rose Reisman: For fresh bread, the freezer is your best friend

The Problem: There’s nothing better than eating fresh bread, right out of the bakery’s oven. After the first day, the taste and texture begins declining rapidly. How can you hold onto that...

As winter cold rages on, baked pasta makes for perfect cheesy comfort food

Italian sausage and pepper baked pasta is the perfect cheesy comfort food for the winter. Prep: 5 minutes Cook: 30 minutes Serves: 4-6 servings Ingredients: 454g pkg. rigatoni pasta 1 tsp olive oil 2...

Masters of craft: why old-time trades are all the rage

Every three weeks, a full animal from North Vancouver’s Blue Goose Cattle Company arrives at Sebastian Cortez’s artisan butcher shop. That’s the way he likes it. “From the nose to the...

Montreal’s Oreo cookie plant prepares to shut its doors after drawn-out closing

MONTREAL — There was a time when the whole neighbourhood surrounding an east-end Montreal bakery would smell like baking Oreos. But that era comes to an end this month when snack-maker Mondelez...

Food box idea draws ire from Democrats, advocates

WASHINGTON — The Trump administration is pushing what it calls a “bold new approach to nutrition assistance”: replacing the traditional cash-on-a-card that food stamp recipients...