With just five ingredients, this healthy homemade honey-almond granola is simple to throw together and flavoured with honey and cinnamon.
Total time: 35 minutes
Prep time: 5 minutes
Cook: 30 minutes
Yields: 4 ½ cups
3 cups rolled oats
1 1/2 cups almonds, chopped
1/4 cup honey
1/4 cup canola oil
1 Tbsp cinnamon
Preheat oven to 350F. Arrange oats on a baking sheet and toast for 13-15 minutes.
Meanwhile, bring honey, canola oil and cinnamon to a boil. Whisk and boil for 30 seconds.
In a large bowl, pour honey mixture over chopped almonds. Stir in toasted oats.
Dump granola and spread into in a single layer on a baking sheet. Bake for 15 minutes, stirring halfway through.
Allow to cool on baking sheet for 10 minutes to harden.