This idea comes from a friend of mine who loves to entertain! It’s not so much a recipe as it is a simple technique and easy appetizer.
Ready in 25 minutes
Prep time : 15 minutes
Cook: 10 minutes
Serves: 6-8 as a cocktail appetizer
20-25 raw shrimp, shells removed, tails intact
10-13 slices of prosciutto, halved lengthwise
1/2 cup prepared pesto
Wrap raw shrimp tightly in prosciutto.
Heat olive oil over medium-high heat in a large pan. Cook shrimp, flipping as needed until opaque and cooked through, about 3-5 minutes.
Serve warm (or cold!) with prepared pesto.