An easy appetizer for New Year’s Eve festivities.
Ready in 15 minutes
Prep: 5 minutes
Cook: 10 minutes
1 wheel of Camembert or Brie cheese
1/4 cup finely chopped sun-dried tomatoes packed in oil, drained
2 Tbsp red pepper jelly
1 Tbsp finely chopped parsley
Preheat oven to 350F. Cut top rind off the cheese. Put cheese in brie baker.
Meanwhile, in a small bowl, stir sun-dried tomatoes with red pepper jelly. Scatter mixture all over cheese.
Bake for 8-10 minutes, until softened. Serve warm or room temperature with crackers.