Forget about Buffalo wings, these crispy baked chicken legs are the perfect crowd-pleasing game day food.
Prep: 5 minutes
Cook: 40 minutes
12 chicken legs, excess fat trimmed
1/2 tsp garlic powder
1/2 tsp salt
1 Tbsp olive oil
2 Tbsp butter
1/4 cup vinegar-based hot sauce (I use Frank’s)
Preheat oven to 475F.
In a large bowl, toss chicken with garlic powder, salt and olive oil.
Place on a baking sheet and roast for 40 minutes, flipping halfway through.
In a small pot, melt butter with hot sauce.
In a large bowl, toss cooked chicken with Buffalo sauce and serve.