Dec 15, 2017greenbayComments Off on Shake up your festive spread with these cranberry-stuffed mushrooms
Cranberry-stuffed mushrooms hold the perfect balance of tang, sweetness and richness Ready in 44 minutes Prep time: 10 minutes Cook time: 34 minutes Serves 4 Ingredients 12 button mushrooms, stems removed and chopped 1/4 cup fresh cranberries, chopped 1 Tbsp butter 1 tsp olive oil 1 medium sausage link (about 100g or...
Dec 15, 2017greenbayComments Off on COOKING ON DEADLINE: Black Lentil and Butternut Squash
Black lentils have so much drama to them, especially when they are paired with anything that is contrasting in colour … which is pretty much anything that isn’t black as well. If you prefer to cook the lentils in chicken or vegetable broth, you will have a more flavourful dish all around. If you use...
Dec 12, 2017greenbayComments Off on Worth the wait: Slow Cooker Butter Chicken
Ready in 6 hours and 15 minutes Cook time: 6 hours Prep time: 15 minutes Serves 6-8 Ingredients 2 Tbsp olive oil 5 boneless, skinless chicken breasts, cut into bite-sized chunks 1 onion, finely diced 2 cloves garlic, minced 2 Tbsp garam masala 1 Tbsp curry powder 1 tsp turmeric 1/2 tsp ground ginger 1/2 […]
Dec 11, 2017greenbayComments Off on Street food vendors up in arms over possible EU kebab ban
BERLIN — The doner kebab, that grilled fast-food sandwich which is the gastronomic equivalent of an American hamburger in many European cities, is under fire. The European Union’s legislature is moving to ban the phosphates used in the slabs of meat at the heart of the popular street snack that originated in...
Dec 11, 2017greenbayComments Off on Honey-almond granola: A quick, simple way to start the day
With just five ingredients, this healthy homemade honey-almond granola is simple to throw together and flavoured with honey and cinnamon. Total time: 35 minutes Prep time: 5 minutes Cook: 30 minutes Yields: 4 ½ cups Ingredients 3 cups rolled oats 1 1/2 cups almonds, chopped 1/4 cup honey 1/4 cup canola oil 1 Tbsp...
Nov 27, 2017greenbayComments Off on How one Toronto tech startup is cutting food waste — and your dinner tab
Josh and Ben Walters are proving that a restaurant’s trash can be delectable treasure. The Toronto cousins have devised a high-tech solution to Canada’s $31-billion food waste problem. Their creation, Feedback App, connects people with nearby restaurants that are about to throw away unsold food and offers...
Nov 27, 2017greenbayComments Off on Crispy Chili Baked Shrimp
Forget about the fryer! Crank up the heat in your oven for perfectly crispy shrimp. Ready in 27 minutes Prep: 15 minutes Cook: 12 minutes Serves 4 Ingredients 2 Tbsp olive oil, divided 1 340g pkg. frozen raw shrimp, thawed and peeled 1/2 tsp salt 1/2 cup all purpose flour 2 eggs 1 1/4 cup […]
Nov 25, 2017greenbayComments Off on Budget, not a lack of knowledge, fuels bad eating habits: Study
It’s a hard question to answer. It’s a hard question to even ask. Why do people who have less money and lower education tend to choose foods that are bad for them? According to new Canadian research, it’s not that they don’t know better. Public-health pushes, in the media and in schools, to get us […]
Nov 25, 2017greenbayComments Off on It’s time to embrace an underappreciated fruit – persimmon
You’ve likely seen persimmon in the grocery store and then shied away from it, not quite sure what to do with it. The most common variety in the US is the fuyu persimmon, also called Japanese persimmon, and it looks similar to a slightly flatter orange tomato. The skin is thin and edible like the […]
Nov 24, 2017greenbayComments Off on The hack that will help you peel potatoes in no time
The Problem: Root veggies such as potatoes and sweet potatoes are a staple of fall cooking, but peeling them is tedious and time consuming. The Hack: There are so many ways to cook with different varieties of potatoes, from mashed, scalloped, baked and more. But the peeling can slow you down! To rid yourself of...