Forget about the fryer! Crank up the heat in your oven for perfectly crispy shrimp.
Ready in 27 minutes
Prep: 15 minutes
Cook: 12 minutes
2 Tbsp olive oil, divided
1 340g pkg. frozen raw shrimp, thawed and peeled
1/2 tsp salt
1/2 cup all purpose flour
1 1/4 cup panko bread crumbs
2 tsp chili powder
1 tsp smoked paprika
1 lime for serving
Preheat oven to 475F. Grease a baking sheet with 1 tbsp olive oil. Season shrimp with salt. Add flour to a medium bowl, set aside.
In another medium bowl, whisk together eggs and set aside.
Finally, in another medium bowl combine panko, chili powder and smoked paprika. Bread shrimp: Toss in flour. Then, with 3 or 4 shrimp at a time, shake off the excess flour. Coat with egg, shaking off the excess and dredge in panko. Transfer to baking sheet.