A recipe for chili con carne using turkey that comes together fast enough for a weeknight dinner!
Total time: 31 minutes
Prep time: 5 minutes
Cook time: 27 minutes
1 tbsp olive oil
1 lb ground turkey
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tbsp Montreal steak seasoning
4 tsp cumin
1/2 tsp salt
1/4 tsp cayenne pepper or more to taste
1 28 oz can crushed tomatoes
1 28 oz can kidney beans, drained and rinsed
Heat olive oil in a large pot, cook turkey over medium heat until fully cooked, crumbling throughout the process, about 5 minutes.
Add onion, garlic, chili powder, Montreal Steak seasoning, cumin, salt and cayenne pepper. Allow to cook until very fragrant, about 2 minutes.
Add in the crushed tomatoes and bring to a boil, reduce heat, cover and simmer for 10 minutes. Add kidney beans and continue cooking another 10 minutes.