Keeping the Memory of a Canadian Tradition 1919 – 2009


Elevate your chicken wings with a homemade teriyaki sauce

Elevate your chicken wings with a homemade teriyaki sauce

Make your favourite wings in the oven with this crispy recipe for baked teriyaki chicken wings made with baking powder and a homemade teriyaki sauce.

Prep: 10 minutes

Cook: 40 minutes

Serves: 8


1 Tbsp canola oil

2 kg / 4.4 lbs split chicken wings

2 tbsp baking powder

For teriyaki sauce:

1 cup pineapple juice

1/4 cup low sodium soy sauce

1/4 cup water

2 Tbsp rice vinegar

1 Tbsp hoisin

1 Tbsp minced ginger

2 cloves garlic, minced


Arrange racks in top and bottom thirds of oven and preheat to 400F. Line two large rimmed baking sheets with foil. Set a wire rack on each prepared sheet and brush with oil.

Toss wings in baking powder and arrange in a single layer on prepared racks.

Bake for 20 minutes, switch and rotate sheets and bake another 20 minutes.

Meanwhile, prepare sauce. Heat a small saucepan over med-high heat, boil all ingredients for 15 minutes, stirring frequently until thickened.

Remove wings from oven and let stand until cool enough to touch, about 5 min.

Toss wings with sauce until coated. Serve immediately.